Cooking Word Search Puzzles

17 puzzles · Browse all puzzles

Wooden Spoon Kitchen Tools

13x13 · 23 words · easy

MEASURING, STRAINER, COLANDER, STIRRING, SPATULA, PALETTE, SLOTTED, SCRAPER, POUNDER, SCALLOP, SERVING, TURNER, SKEWER, BASTER, MASHER, GRATER, PEELER, ZESTER, SIFTER, WOODEN, PADDLE, PESTLE, FORK

Umami Flavor Ingredient Profiles

13x13 · 24 words · hard

NUCLEOTIDE, MOZZARELLA, PROSCIUTTO, GLUTAMATE, INOSINATE, GUANYLATE, ROQUEFORT, INTENSITY, MUSHROOM, PARMESAN, PECORINO, CHICKEN, TOMATO, BONITO, CHEESE, KOMBU, DASHI, BACON, STOCK, UMAMI, MISO, KELP, NORI, SOY

Culinary Knife Types

13x13 · 20 words · medium

SHARPENING, FILLETING, YANAGIBA, SERRATED, CHOPPING, TRIMMING, DEBONING, SKINNING, JAPANESE, DAMASCUS, CLEAVER, SANTOKU, BUTCHER, UTILITY, CARVING, KITCHEN, BONING, NAKIRI, BLADE, DEBA

Korean Cuisine Staple Ingredients

13x13 · 24 words · easy

SESAMESEED, GOCHUGARU, GOCHUJANG, BUCKWHEAT, FISHSAUCE, DOENJANG, SHIITAKE, SCALLION, MUSHROOM, CUCUMBER, ANCHOVY, VINEGAR, SESAME, GARLIC, GINGER, KIMCHI, BARLEY, OYSTER, CHILI, DASHI, RICE, MISO, KELP, TOFU

Whisk & Mix Kitchen Tools

13x13 · 24 words · easy

PROCESSOR, MANDOLINE, STRAINER, COLANDER, JULIENNE, SPATULA, BLENDER, GRINDER, SCRAPER, CHINOIS, THIMBLE, GRATER, PEELER, MASHER, ROLLER, BEATER, SKEWER, MORTAR, PESTLE, BASTER, TURNER, LADLE, MIXER, WHIP

Fusion Cuisine Cooking Techniques

13x13 · 21 words · hard

CHIMICHURRI, CHIFFONADE, SOFFRITTO, GREMOLATA, GOCHUJANG, CARPACCIO, WOKSEARED, DEEPFRIED, REDUCTION, GASTRIQUE, JULIENNE, BRUNOISE, MIREPOIX, TANDOOR, BATTUTO, TEMPURA, FUSION, SAUTE, SEAR, ROUX, WOK

Traditional Cheese Making Methods

13x13 · 20 words · hard

FERMENTATION, COAGULATION, PROTEOLYSIS, INOCULATION, TEMPERATURE, CHEDDARING, LIPOLYSIS, PRESSING, DRAINING, STIRRING, MOISTURE, AFFINAGE, HUMIDITY, CULTURE, CUTTING, RENNET, BRINE, CLOTH, CURD, MOLD

Exotic Spice Blends And Seasonings

13x13 · 21 words · hard

ELMOHANADA, PROVENCALE, CORIANDER, FENUGREEK, ASAFETIDA, FIVESPICE, CARDAMOM, TURMERIC, CINNAMON, ALLSPICE, TANDOORI, SAFFRON, PAPRIKA, CAYENNE, VANILLA, CHINESE, BAHARAT, BERBERE, GOULASH, MACE, RAS

Wok Cooking Techniques

13x13 · 27 words · medium

CARAMELIZE, CORNSTARCH, AROMATICS, TECHNIQUE, NONSTICK, JULIENNE, VAPORIZE, SPATULA, BLANCH, BRAISE, SIMMER, MOTION, CARBON, INFUSE, GARLIC, SCOOP, LADLE, STEAM, WRIST, STEEL, STIR, TOSS, SEAR, DEEP, CHOP, DICE, FRY

Pantry Staple Ingredients

30x30 · 51 words · easy

WORCESTERSHIRE, CORNSTARCH, MAYONNAISE, CHICKPEAS, CHOCOLATE, CINNAMON, MOLASSES, BISCUITS, CRACKERS, VANILLA, PAPRIKA, LENTILS, ALMONDS, CASHEWS, PEANUTS, WALNUTS, RAISINS, COCONUT, VINEGAR, MUSTARD, KETCHUP, POPCORN, PEPPER, BAKING, NUTMEG, GARLIC, CANOLA, BUTTER, SESAME, TOMATO, CHEESE, CEREAL, FLOUR, SUGAR, YEAST, CUMIN, ONION, OLIVE, HONEY, PASTA, BEANS, BROTH, STOCK, COCOA, SALT, SODA, RICE, OATS, MILK, EGGS, NUTS

Molecular Gastronomy Techniques

30x30 · 48 words · hard

TRANSGLUTAMINASE, CRYSTALLIZATION, SPHERIFICATION, EMULSIFICATION, DECONSTRUCTION, CARAMELIZATION, NITRIFICATION, GELIFICATION, HYDROCOLLOID, MALTODEXTRIN, FERMENTATION, CENTRIFUGE, EXTRACTION, TEMPERING, CRYOGENIC, REDUCTION, IMMERSION, SOUSVIDE, RACLETTE, LECITHIN, CONSOMME, INFUSION, CHLORIDE, ALGINATE, CYLINDER, TWEEZERS, NITROGEN, FOAMING, POPPING, FLAMBEE, SMOKING, GELATIN, XANTHAN, SPHERES, NOODLES, SABAYON, PIPETTE, CAVIAR, MOUSSE, SODIUM, LIQUID, PASTA, PUREE, TUILE, SMOKE, AGAR, FOAM, MIST

Eat What You Want Day

18x18 · 25 words · easy

CHOCOLATE, MILKSHAKE, ICECREAM, SANDWICH, POPCORN, COOKIES, PRETZEL, BROWNIE, CARAMEL, BURGER, CHEESE, HOTDOG, WAFFLE, NACHOS, PIZZA, FRIES, DONUT, CANDY, BACON, PASTA, CHIPS, STEAK, CAKE, SODA, TACO

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