Culinary techniques Word Search Puzzles

2 puzzles · Browse all puzzles

Umami Flavor Ingredient Profiles

13x13 · 24 words · hard

NUCLEOTIDE, MOZZARELLA, PROSCIUTTO, GLUTAMATE, INOSINATE, GUANYLATE, ROQUEFORT, INTENSITY, MUSHROOM, PARMESAN, PECORINO, CHICKEN, TOMATO, BONITO, CHEESE, KOMBU, DASHI, BACON, STOCK, UMAMI, MISO, KELP, NORI, SOY

Traditional Cheese Making Methods

13x13 · 20 words · hard

FERMENTATION, COAGULATION, PROTEOLYSIS, INOCULATION, TEMPERATURE, CHEDDARING, LIPOLYSIS, PRESSING, DRAINING, STIRRING, MOISTURE, AFFINAGE, HUMIDITY, CULTURE, CUTTING, RENNET, BRINE, CLOTH, CURD, MOLD

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