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Culinary French Cooking Methods

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0 / 23 words found 0:00
L D E E E R R U E B E Q L
T I D S C B Q H I B G F Y
S C A I M T L C M M R F I
A E N O E S I A R B I X T
O J O N J L L O N S L I D
R U F U P F Q P L C L O E
Y L F R E T T U B E H P C
R I I B J Z M E I T G E U
E E H B O E A F H U L R D
M N C H C N A L B O A I E
M N E T U A S F G L Z M R
I E M M O S N O C E E I G
S B R O W N E D E V D M V

Find these words:

  • CHIFFONADE
  • BUTTERFLY
  • JULIENNE
  • BRUNOISE
  • MIREPOIX
  • CONSOMME
  • EMULSIFY
  • BLANCHED
  • DEGLAZE
  • VELOUTE
  • BROWNED
  • REDUCED
  • BLANCH
  • BRAISE
  • SIMMER
  • FLAMBE
  • BEURRE
  • GLAZED
  • SAUTE
  • POACH
  • ROAST
  • GRILL
  • DICE

Difficulty: hard · Created June 8, 2026

high school foreign languagefrench vocabularycooking techniquesfood preparationculinary artsauto
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