Culinary arts Word Search Puzzles

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Culinary French Cooking Methods

13x13 · 23 words · hard

CHIFFONADE, BUTTERFLY, JULIENNE, BRUNOISE, MIREPOIX, CONSOMME, EMULSIFY, BLANCHED, DEGLAZE, VELOUTE, BROWNED, REDUCED, BLANCH, BRAISE, SIMMER, FLAMBE, BEURRE, GLAZED, SAUTE, POACH, ROAST, GRILL, DICE

high school foreign languagefrench vocabularycooking techniquesfood preparationculinary artsauto
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